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Enzyme Face Buff

R213.00

A vegetable and fruit-based Enzyme Face Buff. The natural, refining Jojoba beads together with Pumpkin, Papaya and Pineapple enzymes offer a dual-action function that effectively removes dull skin cells, exfoliates and unclogs pores. Leaves the skin radiant and smooth.

Suitable for all skin conditions, excludiing hyper reactive skin conditions,
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Key Ingredients

Vitis Vinifera(Grape) Seed Oil, Carica Papaya Extract, Ananas Sativus(Pineapple) Fruit Extract (descquimation), Hydrogenated Jojoba Oil, Citrillus Lanatus(Watermelon) Seed Oil, Cyclopia Genistoides(Honeybush) Leaf Extract (antioxidant and soothing), Lactobacillus(Pumpkin) Pepo Fruit Ferment Extract (exfoliation), Kigelia Africana Fruit Extract (firming & brightening), Aspalathus Linearis(Rooibos) Extract.

Product Benefits

This tri-enzymatic exfoliation compound is highly effective with multiple benefits. The creamy formulation contains vegetable and fruit enzymes that break down and metabolize protein bonds that ‘glue’ the dead surface cells together, allowing for new, healthy cells to emerge to the surface (chemical exfoliation). The natural hydrogenated Jojoba beads offer rapid removal of excess dull skin and this dual-action product will leave the skin clear from unwanted cell build-up (mechanical exfoliation). The skin will feel ultra smooth and radiant and will allow the treatment gels and serums to penetrate more effectively. Suitable for all skin conditions excluding severe reactive skin types.

How to use

Apply onto damp skin (face and neck) after cleansing. Massage onto face and neck for 2-5 minutes, continually adding water (avoid the delicate eye area). Remove thoroughly with lukewarm water and apply phyto-effective gel, serum or moisturiser. Evening use, 2-3 times a week or as prescribed.

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